Made from the finest black truffle grains, natural sea salt is an intense flavor with a nutty texture and an array of unique flavors. It has a light golden color and is very refined and salty. The name black truffle comes from the internal training that takes place to preserve the grains. This process of soaking grains in water and then straining removes the liquid.
A fine finishing salt for an appetizer, red meat, and seafood dishes.
Grain Size: Fine (0.5 mm-0.6 mm).
Please Note: Not suitable for table salt shakers because of the large size of black truffle salt. You can buy this salt in bulk to save money and get many years of use out of your order.
Natural sea salt with rich vanilla and nutty flavor. Best when eaten on its own or sprinkled on warm dishes like bread, crackers, pasta, and rice. Not recommended as food for diabetic patients due to the high amount of sodium. It's best to use this seasoning in combination with a low-sodium seasoning like lemon juice and fresh herbs for maximum flavor.
Black truffle salt contains calcium and magnesium, which are beneficial for a healthy nervous system. It has been shown to prevent degenerative diseases and stimulate regeneration of cells. For those who suffer from arthritis, this is a particularly effective ingredient. Rich source of vitamin A, D, and E. Vitamin A promotes strong bones while vitamin D helps prevent tooth decay and certain types of cancer. Calcium helps make your teeth and bones stronger.
This form of sea salt is more expensive than a regular black truffle. It is a fine grained powder, which yields attractive light dust. Sea salt is used as an additive to sweetened beverages like coffee and tea. It is also used in various shampoos, skin and hair care products because it leaves hair and skin feeling soft and silky. Used as a shampoo, it leaves hair shiny and beautiful.
Due to its popularity, black truffle salt is available in various shapes and sizes. Each piece varies in color depending on where it has been processed. They can be found in square, rectangular, and round shapes.
A high-quality black truffle salt must have a crystalline structure which is due to the presence of chromium. Most sea salts do not have this important element, making them poor quality. It should also have a degree of magnesium. Salt crystals that are exposed to high temperatures often have magnesium in them. Therefore, it is important to purchase salts which have been processed under controlled conditions and have been crystal treated to improve their electrical conductivity.
The price of black truffle salt depends on its quality. Those with a good crystal structure and increased magnesium content are more expensive than those with reduced concentrations of elements. However, they are worth every penny.
Truffles are small, dark, brittle grains that have a very rich and creamy taste. They are also salty. They have been known for thousands of years and were used by the ancient Egyptians for curing and weight loss. Truffles are now grown worldwide and exported to various countries. Black truffles are a delicacy and are a symbol of high status in some families.
The majority of truffles are not produced on land but instead, are harvested from the sea bed. This makes them healthier and less likely to contain dangerous chemicals. Sea salt is also cleaner and healthier because it contains more minerals that the land salted variety.
A lot of people prefer black truffle sea salt over regular table salt. For one thing, it is tastier. It has a wonderful aroma and is often used as an additive to foods and desserts. It has a unique and intense flavor that is not found with other salts.
There are many varieties of truffles. Most are about two inches in diameter and have a slight brown color. They can be sprinkled with confetti or eaten on their own. These succulent little truffles make a delicious treat.
