If you have decided to take the plunge and open your commercial kitchen, this article offers a breakdown of what you need to get started. From your first day of business to acquiring proper kitchen equipment – there are tips and advice on how you can get started in the right way! To buy these types of equipment you can approach a commercial kitchen equipment specialist in Singapore.
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What is a Commercial Kitchen?
Commercial kitchens are places where a lot of food is prepared. They can be found in restaurants, caterers, and other food-related businesses. They typically have a lot more equipment than a residential kitchen.
Advantages
- They're typically larger, which allows for more efficient cooking and easier storage.
- Professionals also have access to a greater range of equipment, from blenders to high-end ovens.
- Some of them even have their catering service, ensuring that your food is cooked to perfection every time.
- In addition, they are often designed with safety in mind, ensuring that both the cooks and customers are safe.
- or pre-owned equipment
This guide will outline the key areas to consider when putting together your business plan.
1. Location: Your kitchen should be located in an area with high foot traffic and plenty of potential customers.
2. Size: You don’t need a large space to start, but make sure your equipment can fit comfortably within the space you have.
3. Equipment: You’ll need at least a commercial oven, stovetop, refrigerator/freezer, dishwasher, and sink.
4. Insurance: Make sure you have adequate insurance coverage for your business – it can cost hundreds of dollars per year in premiums alone!
5. Taxation: Check with your local government to see if any taxes may apply to your business – this can include things like property tax.