A bakery is a food shop that specializes in the baking of flour-based foods such as bread, cakes, pastries, and pies. Bakery products are often made from scratch using fresh ingredients, and they can be cooked to order or sold pre-made. A good bakery shop in Canada offer a wide variety of food, from cakes and cookies to breads and pastries. Each type of food has its own meaning and purpose.
Here is a guide to the different types of foods you'll find at bakeries, and what they mean:
Cakes: Cakes are typically round or rectangular in shape, and can be made with various flavors and fillings. They are often decorated with frosting, icing, or fondant.
Cookies: Cookies are small, bite-sized treats that are usually sweet. They come in many different shapes and sizes, and can be made with various ingredients such as chocolate, nuts, or fruit.
Breads: Breads are a type of bakery food that is made from flour, water, yeast, and salt. There are many different types of breads available, including white bread, whole wheat bread, rye bread, and sourdough bread.
Pastries: Pastries are baked goods that are typically made with dough that is rolled out thin and then filled with various ingredients such as fruit, cream, or chocolate. They can be served plain or with icing or frosting on top.
Baked goods have been a part of the human diet for centuries, and it’s not hard to see why. From sweet treats like cupcakes and cookies to savory items such as breads, pastries, and pies, bakeries offer something for everyone.