Before looking for a commissary in your area, it is important to investigate local laws.
Find out if you need to work from the commissary and if there are additional permits or health code requirements you need to follow to use them. You can also look for the best commissary kitchenette in Austin for your food business.
There are different types of commissaries and you should choose the one that best fits your business needs.
Here are some of the most common commissaries options:
Shared space in a commercial kitchen
Most food provider owners who enter the world of commissaries start with a shared kitchen in a commercial kitchen. With a shared space commissary, you and multiple food provider owners, restaurant owners, or other cooks have access to the same group kitchen.
In general, a shared commissary is affordable than owning your own private space, which makes them attractive to new business owners who are just entering the industry and looking to cut costs.
Private commercial kitchen
If you're looking for a little more control and ownership of your kitchen area, you can apply for a private commissary.
Even though private commercial kitchen space is more expensive than shared, you don't have to work around other people's schedules and always have all the utensils and storage space available.
Plus, you don't have to worry about working in a room full of tools and materials you don't need or can't use.