The most barbecued foods come out fantastic after having been marinated and taste more delicious when you serve it with great sauce and a good rub. The combination of spices and the aroma of herbs is a fantastic ingredient that can enhance the flavor of the meat that you are cooking.
Expert chefs frequently place the meat over the grill for hours or even days, of marinating in advance prior to cooking in order for the mingled flavor to be absorbed into the meat.
Be aware that food that's too seasoned can be unpleasant. Although it's fine to mix your own sauces, the rub must be a perfect match with the natural flavor that the food has. If you want to buy rubs & sauces, then you can search the web.
Rubs made from fresh ingredients are usually the most delicious ones. If you have only garlic, salt pepper, sugar, and salt, mix them together and you're bound to succeed. Look through your pantry, and if you have old bottles of cayenne, paprika along other spices, that's a sign that you're about to make a rub ready for competitors!
Always give the rub time to soak into the meat. Also, always consider the proportion of sugar to salt. Because rubs consist of spices and herbs that are used to enhance the flavor of meat prior to and throughout the process of cooking it, the greater the salt content, the better it is on fish, beef, and even poultry.